Camel meat has many merits as a meat product. It has low fats content material and is very nutritious, and has capability for use to wrestle hyperacidity, high blood pressure, pneumonia and breathing ailment. This e-book stories up to date literature on camel meat and meat items, carcass and meat caliber features, muscle constitution, autopsy research and the nutritive worth to people. a relatively small section of international meat intake, camel meat has the aptitude to endure an explosion of construction world wide, and at present farming for camel meat in Asia, Africa, Latin the US and Australia is present process major growth. the opportunity of camel meat in supporting to satisfy projected global nutrients shortages, and being sustainably farmed, is additionally explored via the editors.
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