By The International Culinary Schools at The Art Institutes;Joseph LaVilla
Master the mysteries of wine.
The research of wine and drinks has turn into fundamental to hospitality schooling. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making procedure, studying not just the making and style profiles of wine, beer, and spirits, but additionally the company of wine provider as practiced by way of a chef or sommelier.
specific to this e-book, is the powerful emphasis on nutrients and wine pairings, in addition to foodstuff and beverage interactions. a whole bankruptcy uncovers this wide, usually intimidating, subject with specified details on desk wines, gleaming wines, fortified wines, beer and spirits.
extra importantly, The Handbook explains the responsibilities of a sommelier from either provider and managerial views. Readers discover their wine-related tasks together with: the constructing of wine lists, deciding on defective wines, ordering, receiving, and storing wines, accomplishing stock regulate, pricing, product learn, cellar administration, and the health and wellbeing and criminal implications of wine intake.
A entire, one-stop source to the nature and top use of drinks, The Wine, Beer, and Spirits Handbook might help each scholar, chef, sommelier and wine fanatic hopefully grasp the mysteries of wine and different drinks.