Following major advancements in fresh realizing of milk platforms and an explosion in curiosity within the use of probiotics and prebiotics as practical meals Probiotic Dairy Products appears to be like at developments within the dairy and studies the newest clinical advancements in regard to the ‘functional’ points of dairy and fermented milk items and their components. the 1st identify in Blackwell Publishing’s prestigious Society of Dairy expertise Series, this key textual content contains assurance of:
- Production systems
- Gut microflora
- Genomic characterisation of probiotic micro-organisms
- Physical homes linked to well-being claims
- Maintenance of the viability of probiotic products
- National and overseas statutory regulations
Edited via Adnan Tamime, with contributions from foreign authors and whole of center commercially necessary info for the dairy undefined, this e-book is a vital name for dairy scientists, dairy technologists and nutritionists worldwide.
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